Waiter-served meals of organic foods. Diner by candle-light and log-fire…………………………

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‘I came here
to write a fairy tale
so imagine my surprise when
I found myself in such a story
complete with stone towers,
iridescent hummingbirds,
clerical vestments
and guinea-pig sandwiches.

Who knew that
running a hotel
was a high art?

Barbara Ensor, author.

*Rate including 12% IVA/VAT & 10% Service Tax *

Breakfast: 7-9:30 a.m. Included. Lunch: 12:30-3:00 p.m. $22. *$26,84  Picnic, $10. *$12,20 Dinner: 7 -9:00 p.m. $25. *$30.50  p person.

Hacienda Cusin is a restored, early 19th. century country home of a successful farming family. The often more than two-day horse-ride from Quito encouraged visiting family and friends to extend their visits. Cusin became an informal hotel, a home, just as it is today. Hacienda Cusin dining rooms, main, 38 guests. Sala Bolivar 20 guests. El Monasterio de Cusin dining room, 80 guests. 1 dining room, 10 guests. Christmas Eve fiesta: main garden patio cocktails, musicians & folklorica dance, choir, dinner with wine, from $45 per person. New Year’s Eve fiesta: cocktails, dinner/wine, dance, traditional ‘old year’ effigy bonfire, fireworks, from $45 per person.

Breakfast, lunch and dinner,  sample menus:

Breakfast is a  waiter-served, traditional meal that includes fresh fruit juice, cereal, eggs and Cusin-made toast and jam. Lunch and dinner. Ecuadorian and international three-course menus offer daily changing choices of soup, salad, meat, fish and a vegetarian dishes followed by desert choices and coffee. Wine-list available. Café Cusin menu, smaller and less expensive, offers sandwiches, Ensalada de Cusin, an elaborate salad, soup, omelettes, etc. Drinks & coffee bar, near the dining room, with a roaring fireplace. Barbeques and dances, accompanied by folklorica music and dancing can be managed for 100 guests on Cusin’s main lawn. Weddings can be managed for up 200 guests

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Review Hacienda Cusin