The cuisine at Hacienda Cusin is a tribute to the authentic flavors of the Ecuadorian Andes. Using fresh, locally sourced ingredients—many from its own organic garden—the restaurant offers dishes that blend tradition with creativity. Favorites include locro de papas, a creamy potato soup with cheese and avocado, and roasted cuy, prepared using ancestral techniques. Each meal at the hacienda is a celebration of the country’s culinary landscape. Breakfasts feature natural juices, homemade jams, and freshly baked bread, while dinners are accompanied by selected wines and the warmth of a lit fireplace. This gastronomic experience gives guests an intimate connection to the local culture through its flavors.